Ingredients

1/2 Tbsp. yeast
2 C. flour, bread
3 Tbsp. potato flakes
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/2 C. milk
3/8 C. warm water

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 12 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: