Double Cheese Wheat Bread
Ingredients
2/3 C. milk
1/2 C. water
1 tsp. salt
2 C. bread flour
1 C. whole wheat flour
1/2 C. cheddar cheese; shredded
1/4 C. Parmesan cheese; grated
1 Tbsp. sugar
2 tsp. bread machine yeast
Cooking Instructions
Add ingredients in order given by manufacturer, adding cheeses with the flour. Store bread in refrigerator and bring to room temperature before serving. Basic/white bread cycle. Light color setting.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
