Ingredients

1 package rapid rise yeast
1 3/4 C. bread flour
1 1/4 C. whole wheat flour
1/2 C. wheat bran
4 tsp. wheat gluten
2 tsp. salt
1/2 C. milk
1/2 C. water
1/4 C. honey
1 1/2 Tbsp. butter; or margarine
2 Tbsp. egg substitute

Cooking Instructions

Place all ingredients; at room temperature, in Bread maker in order listed. Start machine. Cool the bread on the racks.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)