Ingredients

1 1/4 C. orange juice
2 Tbsp. frozen orange juice concentrate thawed
2 Tbsp. fructose
1 tsp. salt
3 C. whole wheat flour; fresh ground
2 Tbsp. vital wheat gluten
2 1/4 tsp. yeast
2 Tbsp. chopped orange peel
3/4 C. dried cranberries

Cooking Instructions

Place all ingredients in bread pan, select a light crust setting, and press “start”. After baking cycle ends, remove bread, place on rack, and allow to cool 1 hour before slicing.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)