Ingredients

1 1/2 pound loaf
2 tsp. active dry yeast
3 1/2 Tbsp. sugar
2 C. bread flour
2 tsp. dry milk
1 1/2 tsp. cinnamon
1 tsp. salt
2 1/2 Tbsp. honey
2 Tbsp. butter
1 egg
3 Tbsp. warm water
3 ounces warm milk
1/2 C. raisins
1/2 C. chopped nuts
1 pound loaf
1 1/2 tsp. active dry yeast
2 1/2 Tbsp. sugar
1 1/2 C. bread flour
1 1/2 tsp. dry milk
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 Tbsp. honey
1 1/2 Tbsp. butter
1 egg
2 Tbsp. warm water
2 1/2 ounces warm milk
1/4 C. raisins
1/4 C. chopped nuts

Cooking Instructions

Follow manufacturers directions. For Panasonic/National Machines, use 3 1/2 tsp. of yeast for the 1 1/2 pound loaf. For DAK/Welbilt machines, use 5 Tbls. of warm water for the 1 1/2 pound loaf. For best results, add the raisins and chopped nuts after the first mixing. If your machine has a mix cycle, use it and add the raisins and nuts at the “Mix” beep.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)