Ingredients

1 package yeast
3 1/4 C. better for bread flour
2 Tbsp. gluten
1/3 C. instant nonfat dry milk
3 Tbsp. sugar
1 tsp. salt
1/2 tsp. paprika
1 egg
3 Tbsp. butter; or margarine
1 Tbsp. orange peel; fresh/grated
3/4 C. cantaloupe; ripe 1/2 inch pieces
1 C. cantaloupe; liquid

Cooking Instructions

Make cantaloupe liquid in a blender from approximately 1 1/2 C. of seeded and peeled ripe cantaloupe chunks, then heated. Place all ingredients into the pan in the order listed, set darkness control at 10 o’clock Select white bread and push “Start.”
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)