Ingredients

2 1/2 tsp. yeast
2 C. bread flour
1 C. whole wheat flour
1 1/2 garlic cloves, crushed
1 1/2 Tbsp. sugar
1/2 Tbsp. salt
1/4 C. Parmesan, grated
3 Tbsp. olive oil
4 anchovies; chopped
1/2 tsp. lemon peel, grated
1 1/2 C. sourdough starter
1/2 C. water; warm

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)