Buttermilk Rye Bread
Ingredients
1 1/2 pound loaf
1 1/3 C. buttermilk or 1 3/8 C. water and 5 Tbsp. buttermilk powder
3 C. bread flour, + 1 Tbsp.
2 tsp. gluten
1 C. medium rye flour
1 1/2 tsp. salt
1 1/2 Tbsp. butter or margarine
2 Tbsp. brown sugar
1/4 tsp. baking soda
1/4 tsp. caraway seeds (more or less to taste)
2 tsp. dry yeast
Cooking Instructions
Place all ingredients in bread pan, select Light Crust setting, and press Start.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
