Ingredients

1 C. water
1 1/2 C. all-purpose flour
1 1/2 C. whole-wheat flour
1 1/2 tsp. salt
2 Tbsp. butter or margarine or apple
1/4 C. apple butter
1 1/2 tsp. yeast

Cooking Instructions

Place all ingredients in bread pan, select Light crust setting, and press start. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool at least 1 hour before slicing.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)