Mincemeat Bread
Ingredients
6 ounces water
1 tsp. salt
1 tsp. lecithin; (optional)
4 ounces mincemeat plus 1/3 C.
1/2 C. rolled oats
2 C. bread flour
1 Tbsp. gluten
1 C. oat flour
2 1/4 tsp. yeast
Cooking Instructions
Use box condensed mincemeat mixed with 1 1/2 C. water. Crumble mincemeat, pour over 1 1/2 boiling water. MW 3 minutes. Let stand until cool (several hours is best).
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
