Ingredients

8 ounce water, 80 degrees(1 C.)
2 3/4 C. bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 3/4 tsp. salt
2 Tbsp. butter or margarine cut into 4 pieces
2 tsp. active dry yeast or 1 1/2 tsp. fast rise yeast

Cooking Instructions

Add all ingredients to bread pan in order. Select basic or rapid basic. Select bread color. Press start.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)