Coriander Bread
Ingredients
1 C. milk
3 Tbsp. margarine
1/4 C. honey
3 C. unbleached bread flour
1/4 C. high gluten flour
2 tsp. dry yeast
1 tsp. salt
2 tsp. ground coriander
1/8 tsp. ground cloves
1/8 tsp. ground ginger
1/4 tsp. ground cinnamon
1 egg; (can use egg substitute)
1/2 Tbsp. orange peel; grated
Cooking Instructions
Put ingredients into pan in order listed. Bake at regular setting. This is a soft bread and will be difficult to slice when hot. If you are going to use it in a sandwich, allow it to cool first. Baking overnight gives good results too.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
