Ingredients

1 pound loaf
1 1/4 C. whole wheat flour
1 C. whole rye flour
1/4 C. gluten flour
2 Tbsp. cocoa or carob powder
2 Tbsp. coarsely ground fennel seeds
1 Tbsp. grated orange zest
1 tsp. sea salt
5/8 C. stout or dark beer, flat and at room temperature
6 Tbsp. plain nonfat yogurt
1/4 C. molasses
3 Tbsp. soy margarine
1 package active dry yeast
1 1/2 pound loaf
1 1/2 C. whole wheat flour
1 1/4 C. whole rye flour
1/4 C. gluten flour
3 Tbsp. cocoa or carob powder
3 Tbsp. coarsely ground fennel seeds
1 1/2 Tbsp. grated orange zest
1 1/2 tsp. sea salt
7/8 C. stout or dark beer, flat and at room temperature
1/2 C. plain nonfat yogurt
1/3 C. molasses
1/4 C. soy margarine
4 tsp. active dry yeast

Cooking Instructions

Load machine according to manufacturers directions. Program bread maker for whole wheat mode and press start. At the end of the baking cycle remove bread from pan and place on a wire rack. Allow to cool completely before slicing or wrapping for storage.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)