Ingredients

3 C. flour, bread
1/3 C. sugar
2 Tbsp. butter or margarine or oil
1 1/2 eggs (3 ounce)
1 C. water
3/4 tsp. salt
1 1/2 tsp. lemon peel, grated
1 1/2 tsp. yeast
at beep add:
1/3 C. raisins, golden
1/3 C. fruit, candied
1/3 C. nuts, chopped

Cooking Instructions

Place ingredients in kettle in order listed, saving the flour dusted fruits and nuts until the beep sounds, 20 minutes into the bread cycle between the first and second kneading, and drop them in on top of the dough. Place yeast in receptacle. Set for Bake (Light) Mode, 4 hours. These directions for Panasonic SD-BT65B. Add ingredients according to manufacturer’s directions for other machines.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)