Ingredients

1 pound unsalted butter
4 cups granulated sugar
8 large Fresh Eggs
12 bananas — ripe
1/2 cup milk
2 pounds nuts — chopped
4 pounds all-purpose flour
4 teaspoons salt
4 teaspoons baking soda
4 teaspoons baking powder

Cooking Instructions

Preheat oven to 325 degrees F.
Butter four 5″ by 9″ loaf pans.
Cream sugar and butter in mixer.
Add eggs, one at a time, mixing after each addition.
Separately, mash bananas with milk and nuts.
Separately, blend flour, salt, baking soda and baking powder.
Add bananas to mixer and blend. Sprinkle in flour mixture and mix blend until just combined.
Divide evenly among four loaf pans.
Bake 1 hour.
 
 
 "Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)