Bread Stuffing
Ingredients
4 C. dry bread cubes
1 C. chopped celery, or to taste
1 onion chopped, to taste
2 Tbsp. chopped parsley
1 clove garlic minced, or to taste
1 C. hot water, or turkey broth
1/4 tsp. black pepper
3/4 tsp. ground sage
1/4 tsp. dried marjoram
1/2 tsp. dried thyme
Cooking Instructions
Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-lb. turkey, or 4 Cornish game hens and bake per fowl directions. As a side dish, bake in a lightly oiled casserole dish at 350 degrees F. for 30 to 40 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)