Bread Dosa
Ingredients
1 C. bread crumbs
1/4 C. rice
1/4 C. moong dal
1 medium onion, minced
2 each green chiles, minced
1 small piece of ginger, minced
1 each handful of cilantro leaves
1/2 tsp. cumin seeds
salt, to taste
Cooking Instructions
In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 Tbls. batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)