Ingredients

60 g fat (1/4 cup)
2 T flour
1/2 l water (or broth) 2 cups plus,2 tbsp
1 bay leaf

Cooking Instructions

Make a dark roux of the flour and fat, then add liquid and bring to
a boil. Only then add ‘inlays’ (cooked spaetzle, pasta, dumplings,
vegetables, etc.)

Serves 4.
 
 
 "And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)