Brats In Beer
Ingredients
1 (12 oz.) can beer
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. prepared mustard
1 tsp. chili powder
2 cloves garlic, minced
Several drops hot pepper sauce
6 brats
Cooking Instructions
Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic and hot pepper sauce. Place brats in shallow baking dish; pour marinade over. Cover, refrigerate several hours or overnight, spooning marinade occasionally. Remove brats, reserve marinade. Grill over medium hot coals about 4 minutes. Turn and grill until done, about 3 to 4 minutes more. Makes 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)