Brandy Meatballs
Ingredients
2 pounds ground beef
1 package dry onion soup mix
1 egg
1/4 C. cracker crumbs
1/3 C. brandy
1/2 C. ketchup
1 Tbsp. dried onion
1 C. barbecue sauce
1/2 C. water
Cooking Instructions
Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)