Ingredients

2 pounds ground beef
1 package dry onion soup mix
1 egg
1/4 C. cracker crumbs
1/3 C. brandy
1/2 C. ketchup
1 Tbsp. dried onion
1 C. barbecue sauce
1/2 C. water

Cooking Instructions

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)