Ingredients

1 ounce butter/margarine
4 large red onions, thinly sliced
salt and freshly ground black
pepper

Cooking Instructions

Melt the butter in heavy based pot over a moderate heat. Add the onions and cook gently till translucent. Season, then cover and simmer over a very low heat for 20 minutes. Stir and transfer to a warmed serving dish.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)