Ingredients

1 ounce butter/margarine
4 large red onions, thinly sliced
salt and freshly ground black
pepper

Cooking Instructions

Melt the butter in heavy based pot over a moderate heat. Add the onions and cook gently till translucent. Season, then cover and simmer over a very low heat for 20 minutes. Stir and transfer to a warmed serving dish.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)