Braised Pork With Coriander
Ingredients
1 pound 8 ounces pork fillet, leg or loin
1/4 C. butter
1 pound new potatoes; peeled
8 ounce small mushrooms
1 C. red wine
salt
freshly ground black pepper
2 tsp. crushed coriander seeds
Cooking Instructions
Cut pork into approximately into 1 1/4 inch pieces leaving some fat on meat as this is desirable. Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside. Add remaining butter and brown pork on each side, push to side of pan. Trim and clean mushrooms and fry quickly in pan next to meat. Stir to combine. Reduce heat to low. Pour in wine, add salt and pepper to taste and place potatoes on top. Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender. Serve with a tossed green salad.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)