Bowdle Stew
Ingredients
2 or 3 chickens, whole
2 or 3 rabbits
2 turtles (snappers)
Desired amt. of pork, beef and deer
10 lbs. potatoes, cleaned
5 lbs. carrots
5 lbs. onions
3 heads cabbage
5 lbs. whole tomatoes
Salt and pepper to taste
Cooking Instructions
Combine ingredients in large iron lard kettle. Cover contents with water. Boil until done. Skim off grease and pick out bones and serve to large hungry group. Great for campouts.
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)
