Ingredients

Beat until well mixed
2/3 C. oil
1 C. sugar
Beat into the above mixture
2 eggs
Stir in 1 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Add and mix well
3 Tbsp. bourbon
1 1/2 C. grated carrots
1 C. chopped pecans.
Bourbon glaze:
1 C. powdered sugar
2 Tbsp. hot water
1 Tbsp. Bourbon

Cooking Instructions

Pour into greased floured 9×9-inch cake pan. Bake at 325 for 40 minutes. Cool in pan. Bourbon glaze: Blend together. Spread over cooled cake.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)