Ingredients

4 can Boston baked beans; (16 ounce)
1 16 ounce can crushed pineapple drained
1 jars chili sauce; (12 ounces)
1/2 C. strong brewed coffee
1/2 C. bourbon
1/4 C. firmly packed brown sugar
1 Tbsp. molasses
3/4 tsp. dry mustard

Cooking Instructions

Combine beans and remaining ingredients in a crock pot or other slow cooker. Cover and cook on high 2 hours; uncover and cook to desired consistency. Serve with a slotted spoon. Note: to make strong coffee, dissolve 1 tsp. instant coffee granules in 1/2 C. hot water. From southern living
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)