Ingredients

4 lb. chuck roast
5 oz. soy sauce
1/4 C. bourbon (brandy)
1 tsp. Worcestershire sauce
1/2 C. water
1 Tbsp. lemon juice
Season salt

Cooking Instructions

Mix together: marinate roast in shallow pan overnight occasionally turn over. Cook on grill 5 inches from coals for 30 minutes per side.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)