Ingredients

4 lb. chuck roast
5 oz. soy sauce
1/4 C. bourbon (brandy)
1 tsp. Worcestershire sauce
1/2 C. water
1 Tbsp. lemon juice
Season salt

Cooking Instructions

Mix together: marinate roast in shallow pan overnight occasionally turn over. Cook on grill 5 inches from coals for 30 minutes per side.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)