Ingredients

2 acorn squash (1-1/4-lb. each)
1/2 C. chopped onion
1 Tbsp. vegetable oil
3/4 lb. ground turkey
1 C. finely chopped red apple (cooking-type)
1 Tbsp. all-purpose flour
3 Tbsp. light soy sauce
1/4 C. seedless raisins

Cooking Instructions

Cut squash in half lengthwise; discard seeds and fiber. Place, cut side down, in microwave-safe baking dish. Cover and microwave on high for 4 minutes; turn squash over and rotate dish. Cover and microwave on high for 4 minutes, or until squash is tender, yet firm. Meanwhile, Saute onion in hot oil in large skillet over high heat until translucent. Add turkey and apple; cook and stir over medium heat for 5 minutes, or until turkey is no longer pink. Sprinkle flour evenly over meat mixture; stir to blend. Gradually stir in light soy sauce; cook, stirring, until slightly thickened. Stir in raisins; remove from heat. Fill squash halves equally with turkey mixture. Cover loosely; microwave on high 1 minute to thoroughly heat filling.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)