Ingredients

Freeze in water. Then run under water until ice is off. Skin or not, but take the fins off. Cut into small pieces to fit into pints. Put skin sides to the side of the bottle. Don’t use bottles bigger than a pint. 1 Tbsp. vinegar
1 Tbsp. oil
1 tsp. salt

Cooking Instructions

Pack jars, then put oil mixture in each. (Do not add any water.) Put lids on. Pressure cook at 15 pounds for 1 1/2 hours.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and