Boston Market Dill Potato Wedges
Ingredients
7 or 8 new red potatoes
2 cloves garlic, minced fine
1/4 pound butter
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. celery salt
2 tsp. dried dill weed
Cooking Instructions
Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.
Add potatoes and the rest of the seasonings. Pan fry the potatoes until they are lightly brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)