Boston Brown Bread
Ingredients
1 C. -Whole Wheat Flour
1 C. -Rye Flour
1 C. Yellow Cornmeal
2 tsp. -Baking soda
1 1/2 tsp. Salt
1/2 C. -Dark Molasses
1 1/2 C. Buttermilk
1 C. Seedless Raisins
2 C. Hot Water
Cooking Instructions
In a large bowl, combine the whole wheat and rye flour, cornmeal, baking soda, and salt. Make a well in the center and pour in the molasses, buttermilk, and raisins. Stir until all the ingredients are combined. Grease a 2- quart mold, flour it, and fill. The batter should not fill more than 2/3 of the mold. Cover with foil and tie with string. Set the mold on a trivet in the bottom of the crock pot. Pour the hot water into the pot, cover the pot, and cook on High for 3 to 4 hours. The bread is done when the top is dry and recedes from the edge of the mold. Cool the bread on a rack for 10 minutes, then turn out and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)