Ingredients

2/3 C. thin pretzel sticks
3 Tbsp. butter
1 each garlic clove, crushed
1/3 C. unblanched almonds
1/3 C. pine nuts
1/3 C. unsalted cashews
1 tsp. Worcestershire sauce
1 tsp. curry powder
1/2 tsp. hot chili powder
1/3 C. seedless raisins
1/4 tsp. salt

Cooking Instructions

Break pretzels into 1 inch sticks. Melt butter in a skillet. Add garlic in butter, then stir in almonds, pine nuts and cashews. Add Worcestershire sauce, curry powder and chili powder and mix well. Stir in pretzels and cook gently over medium heat 3 to 4 minutes, stirring frequently. Remove from heat. Add raisins and salt; mix well. Turn mixture into a serving dish and cool. Makes about 2 C..
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)