Bombay Chicken And Rice
Ingredients
3 lb. broiler-fryer, cut up
salt
1 C. rice
1 pack (6-oz.) dried mixed fruit pieces or 1-1/3 C. diced dried fruit and raisins
1/2 C. chopped onion
4 tsp. curry powder
1-1/2 tsp. sugar
1 tsp. salt
2 C. water
2 Tbsp. butter or margarine, melted
1/2 tsp. paprika
chopped parsley, optional
Cooking Instructions
Preheat oven to 375. Remove excess fat from chicken; season with salt. Combine rice, fruit, onion, 2 tsp. of the curry powder, sugar, salt and water in a 12x8x2-inch baking dish; stir well. Arrange chicken over rice mixture. Combine melted butter, paprika and remaining 2 tsp. curry powder; brush on chicken. Cover tightly with aluminum foil and bake in 375 oven for 1 hour, or until chicken is tender and most of liquid is absorbed. Garnish with chopped parsley, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)