Ingredients

1 1/2 quarts green uncooked peanuts
1/2 C. salt
2 1/2 quarts water

Cooking Instructions

Wash Peanuts until water runs clear. Put clean peanuts in crockery pot. Add salt and water. Stir. Cook covered, on high for 5 to 7 hours. Add additional water during cooking, if necessary, to keep peanuts covered.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)