Ingredients

1 tsp. active dry yeast
3 C. bread flour
2 Tbsp. bread flour
1/2 tsp. salt
2 tsp. sugar
2 ounces warm water
1 each egg
3 Tbsp. olive oil
6 ounces milk warmed
3 Tbsp. almonds chopped
4 Tbsp. raisins
1-pound. loaf
1/2 tsp. active dry yeast
2 C. bread flour
1 Tbsp. bread flour
1/2 tsp. salt
1 1/2 tsp. sugar
1 ounce warm water
1 each egg
2 Tbsp. olive oil
1/2 C. milk warmed
2 Tbsp. almonds chopped
2 1/2 Tbsp. raisins

Cooking Instructions

Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)