Ingredients

6 to 8 potatoes
1/2 l milk (1 cup plus 1 tbsp)
1 T flour
1 cracklings (or breadcrumbs)

Cooking Instructions

Boil the peeled potatoes, and then mash them. Put them into a ‘Mus’
pan, add milk, and – stirring constantly – bring to a boil. Stir in
a smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)