Bobbie’s Original German Stollen
Ingredients
2 1/2 lb butter,Melted
2 1/2 pt hot milk
10 yeast cakes
2 t salt
11 eggs
2 1/2 c sugar
5 lemon,Grated
6 lb mixed fruit
2 1/2 lb golden raisins
1 1/2 lb almonds,soaked, drained
8 lb flour for stiff dough
*(stiff dough is underlined)
Cooking Instructions
Boil sugar,water and butter for 5 min. Add 3/4 cup rum, stipple and
pour on top.
Bake at 350
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
