Ingredients

2 1/2 lb butter,Melted
2 1/2 pt hot milk
10 yeast cakes
2 t salt
11 eggs
2 1/2 c sugar
5 lemon,Grated
6 lb mixed fruit
2 1/2 lb golden raisins
1 1/2 lb almonds,soaked, drained
8 lb flour for stiff dough

*(stiff dough is underlined)

Cooking Instructions

Boil sugar,water and butter for 5 min. Add 3/4 cup rum, stipple and
pour on top.

Bake at 350
 
 
 "But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)