Ingredients

1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits

Cooking Instructions

Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper. Serve over hot biscuits.
 
 
 "For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)