Bob Evan’s Sausage Gravy
Ingredients
1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits
Cooking Instructions
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper. Serve over hot biscuits.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)