Blueberry Syrup
Ingredients
1/2 C. sugar
1/4 C. water
1/4 C. light corn syrup
1 Tbsp. cornstarch
2 tsp. lemon juice
2 C. blueberries
Cooking Instructions
Combine sugar and cornstarch in 1 quart casserole. Add water, syrup, and lemon juice. Stir in blueberries. Microwave on full power 4 1/2 to 5 minutes or until thickened. Micro-tip: For a thicker sauce, add additional teaspoon of cornstarch.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)