Ingredients

1 Tbsp. unflavored gelatin (1 package)
1/3 C. cold water
3 C. blueberries, lightly crushed
1/2 tsp. ground ginger
2 Tbsp. granulated sugar
4 tsp. lemon juice
1 tsp. grated lemon rind

Cooking Instructions

In saucepan, sprinkle gelatin over water. Stir over low heat until gelatin is completely dissolved. Add blueberries, ginger, sugar, lemon juice and rind. Bring to a boil. Cover and cook 5 minutes, or until fruit is tender, stirring occasionally. Spoon into sterilized jars. Cool slightly. Refrigerate several hours or until set. Store in refrigerator for up to 1 month or for 1 year in the freezer.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: