Ingredients

1 pound butter, salted
3 C. sugar
6 eggs
1 C. milk
2 tsp. lemon extract
1 tsp. fresh lemon rind, grated
1 Tbsp. baking powder
4 C. all-purpose flour
2 C. fresh or frozen blueberries

Cooking Instructions

Preheat oven 350 degrees. Cream butter and sugar with an electric mixer. Add eggs, one at a time mixing on medium speed. Combine milk and lemon extract in a separate bowl. Combine baking powder and three C. of flour in a separate bowl. While running the mixer on low speed alternately add the wet and dry ingredients. Mix until smooth and well combined. Toss the blueberries with the remaining 1 C. of flour and gently fold into the batter. Pour into a greased and floured bundt pan. Bake for one hour, cool for 10 minutes, then turn out onto a platter. This makes a delicious breakfast bread or a midafternoon treat with tea or coffee.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)