Blueberry Pie
Ingredients
6 C. frozen blueberries, defrosted and drained
1-1/4 C. NutraSweet Spoonful
3 Tbsp. all purpose flour
2 tsp. grated lemon peel
2 tsp. ground cinnamon
pie pastry for double crust 9-inch pie
1 tsp. fresh lemon juice
1 Tbsp. butter or margarine
Cooking Instructions
Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice. Dot with 1 Tbls. butter Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk, and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees F. for 35 to 40 minutes. Serve warm, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)