Blueberry Oatmeal Bread
Ingredients
1/2 Tbsp. yeast
3 C. flour, bread
1 C. oats
1/2 Tbsp. salt
1 Tbsp. sugar
1 Tbsp. butter
16 ounces blueberries, canned; measure
1 5/8 C. blueberries and juice
Cooking Instructions
Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-C. measure. Add water or drain juice to indicated volume. Set “baking control” to medium. Select “white bread” and push Start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)