Ingredients

2 large eggs
2 C. whole wheat flour
1 C. unsweetened applesauce
1/2 tsp. cinnamon
1/4 C. light oil (sunflower, corn, canola)
1/2 tsp. baking soda
1 C. fresh or frozen blueberries
1/2 tsp. salt

Cooking Instructions

Prepare muffin cup with oil, or use paper or foil liners. Preheat oven to 425 degrees F. In a large bowl, stir together flour, cinnamon, baking soda and salt. Set aside. In a small bowl, beat eggs until lemony, then stir in applesauce and oil. Pour egg mixture into the dry ingredients, and beat until well mixed. Gently stir in blueberries. Fill muffin cup 2/3 full. Bake at 425 degrees F. for 30 minutes, or until nicely browned. Serve warm or cold.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)