Ingredients

1-1/2 C. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1/2 C. margarine
1-1/2 C. floured blueberries
2 eggs
1/3 C. milk
1 tsp. vanilla
1 C. sugar

Cooking Instructions

Sift flour, baking powder, and salt together. Cream the shortening with sugar until fluffy; add eggs and beat well. Add flour mixture to creamed mixture alternately with milk. Mix extremely well. The longer you beat it the better the cake will be. I always try for at least 5 minutes. Fold in vanilla and floured berries. Pour batter into a well-greased and floured 8-inch square pan. Sprinkle with granulated sugar. Bake at 350 degrees for 35 to 40 minutes.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)