Blueberry Loaf
Ingredients
1 C. all purpose flour
3/4 C. whole wheat flour
1/2 C. shreds of wheat bran cereal
1/3 C. brown sugar, or brown sugar substitute to equal 1/3 C. brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. alt
3/4 C. unsweetened orange juice
1 egg
1 Tbsp. vegetable oil
1 C. fresh blueberries
vegetable cooking spray
Cooking Instructions
Combine flours, cereal, brown sugar substitute, baking powder, soda, and salt in a medium bowl, stirring until well combined. Set aside. Combine orange juice, egg, and oil in a large bowl. Beat at medium speed of an electric mixer until well blended. Gradually add flour mixture, stirring just until moistened. Gently fold in blueberries. Spoon batter into an 8-1/2 by 4-1/2 by 3 inch loaf pan coated with cooking spray. Bake at 350 degrees F. for 50 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and cool completely on a wire rack.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
