Blueberry Jam
Ingredients
2 Tbsp. lemon juice
3 tsp. unflavored gelatin
1/8 tsp. salt
1-1/2 tsp. arrowroot
2-1/2 C. frozen blueberries, sweetened, partially thawed
non-nutritive sweetener equivalent to 2 C. sugar
Cooking Instructions
Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries. Boil gently until mixture thickens, stirring constantly, about 3 to 4 minutes. Stir constantly, boiling at full boil for 2 minutes. Remove from heat; stir in sweetener. Fill and seal jars.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
