Blueberry Funny Cake
Ingredients
2 C. blueberries; rinsed and drained, fresh
3/4 C. sugar
2 tsp. lemon juice
1/4 C. butter, room temperature
1 egg
1 1/4 C. flour; sifted
1 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
1 tsp. vanilla
9 inch pie crust; unbaked
Cooking Instructions
Combine blueberries, 1/2 C. of the sugar and all the lemon juice in a saucepan. Stirring gently, heat mixture until it is simmering and sugar is dissolved. Let cool to lukewarm while preparing cake batter. Cream butter, add 1/4 C. sugar and cream thoroughly. Add egg and mix well. Sift flour with baking powder and salt. Alternately, add with milk to egg mixture. Add vanilla. Gently, fold blueberry sauce into batter. Pour batter into unbaked pie shell. Bake in a preheated 375 degree oven for 30 to 35 minutes or until cakes tests done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)