Blueberry Cymbelline Pie
Ingredients
Crust
2 large ripe bananas
1 1/4 C. ground almonds
1/4 tsp. vanilla
Filling
4 C. blueberries
3/4 C. pitted dates, soaked 1 hour in 1/4 C. water
2 tsp. ground psyllium husks,
Optional
2 large bananas, peeled
Cooking Instructions
CRUST: Mash bananas until creamy. Mix in ground almonds and vanilla. Smooth the crust into the bottom and the sides of a 9 pie plate. FILLING: Blend 1 C. blueberries with the dates, soak water, psyllium (if using) and bananas, until creamy. Stir in the remaining blueberries. Pour the filling into the crust so that the blueberries pile high. Refrigerate for several hours. This dessert is best eaten the same day.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)