Blueberry Crisp
Ingredients
4 C. fresh or frozen blueberries
1 1/2 C. granola
1/3 C. coconut
2 Tbsp. shortening
1/4 C. sugar
1 Tbsp. lemon juice
1/4 tsp. ground cinnamon
Cooking Instructions
Thaw blueberries, if frozen. Do not drain. For topping, in a medium mixing bowl stir together granola, coconut and shortening. Set topping aside. For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon. Transfer the filling to an ungreased 10 x 6 x 2 baking dish. Sprinkle the topping on the filling. Bake in a 375 degrees oven for 30 to 40 minutes or till the topping is crisp. Serve warm. Makes 6 servings.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)