Ingredients

Filling:
2 C. unsweetened blueberries, fresh or frozen, thawed and well drained
1 Tbsp. flour
1 Tbsp. sugar
Topping:
1/2 C. old fashioned oats, slow cooking
1 tsp. cinnamon
1 Tbsp. flour
1 Tbsp. brown sugar
2 Tbsp. butter, melted

Cooking Instructions

Filling: Toss together flour and sugar. Mix together with blueberries and place in a 9 by 9 inch glass baking dish. Topping: Mix all topping ingredients together. Sprinkle on top of blueberry filling. Bake at 350 degrees F. for 45 minutes.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)