Ingredients

1/2 C. butter flavor Crisco
1 C. + 2 C. sugar
3 or 4 eggs
2/3 C. milk
1 3/4 C. self rising flour
Pinch of soda
2 C. fresh or frozen blueberries, thawed

Cooking Instructions

Preheat oven to 375 degrees. Cream Crisco and sugar. Add eggs and beat well. Stir in, all at once, milk and vanilla. Add dry ingredients in 1 addition and beat quickly until smooth. Add blueberries and stir gently. Pour into paper cup lined muffin tins. Bake at 375 degrees about 25 minutes. Makes 2 1/2 dozen.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and